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Editora
ISBN
Páginas
Idioma
Peso
AcabamentoSinopse
40 recipes for a wide variety of pizzas, both classic and creative, made in both a countertop electric pizza maker and in a conventional oven.
Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas, from classic combinations, to modern flavors, to specialty and dessert pizzas. All of the recipes offer instructions for preparing the pizzas in the new countertop electric pizza maker as well as in a conventional oven. The book includes four basic doughs—including a gluten-free dough—which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas.
Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas, from classic combinations, to modern flavors, to specialty and dessert pizzas. All of the recipes offer instructions for preparing the pizzas in the new countertop electric pizza maker as well as in a conventional oven. The book includes four basic doughs—including a gluten-free dough—which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas.
Ficha Técnica
Especificações
| ISBN | 9781616281687 |
|---|---|
| Pré venda | Não |
| Peso | 150g |
| Autor para link | EVANS PETE |
| Livro disponível - pronta entrega | Não |
| Dimensões | 23 x 16 x 1 |
| Idioma | Inglês |
| Tipo item | Livro Importado |
| Número de páginas | 96 |
| Número da edição | 1ª EDIÇÃO - 2012 |
| Código Interno | 731063 |
| Código de barras | 9781616281687 |
| Acabamento | HARDCOVER |
| Autor | EVANS, PETE |
| Editora | WELDON OWEN |
| Sob encomenda | Sim |