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Editora
ISBN
Páginas
Idioma
Peso
AcabamentoSinopse
Tapping into the hottest (and most persistent) trend in the craft cooking market, this book is crammed with information on the art and craft of using fondant. Today, a tastefully decorated cake is expected for birthday parties, weddings and any important celebration. A simple iced cake without a handmade fondant character or flowers is downright dull, no matter how good it may taste.
200 Tips for Cake Decorating shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes.
200 Tips for Cake Decorating shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes.
Ficha Técnica
Especificações
| ISBN | 9781770852020 |
|---|---|
| Subtítulo | TIPS,TECHNIQUES AND TRADE SECRETS |
| Pré venda | Não |
| Peso | 300g |
| Autor para link | DEACON CAROL |
| Livro disponível - pronta entrega | Não |
| Dimensões | 23 x 16 x 1 |
| Idioma | Inglês |
| Tipo item | Livro Importado |
| Número da edição | EDIÇÃO - 2013 |
| Código Interno | 828274 |
| Código de barras | 9781770852020 |
| Acabamento | HARDCOVER |
| Autor | DEACON, CAROL |
| Editora | FIREFLY BOOKS |
| Sob encomenda | Sim |