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Editora
ISBN
Páginas
Idioma
Peso
AcabamentoSinopse
In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.
With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.
With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.
Ficha Técnica
Especificações
| ISBN | 9780857837462 |
|---|---|
| Pré venda | Não |
| Peso | 1380g |
| Autor para link | BELL ANNIE |
| Livro disponível - pronta entrega | Não |
| Dimensões | 25.6 x 21.4 x 2.8 |
| Idioma | Inglês |
| Tipo item | Livro Importado |
| Número de páginas | 336 |
| Número da edição | 1ª EDIÇÃO - 2019 |
| Código Interno | 1017827 |
| Código de barras | 9780857837462 |
| Acabamento | HARDCOVER |
| Autor | BELL, ANNIE |
| Editora | OCTOPUS PUBLISHING |
| Sob encomenda | Sim |