DICTIONARY OF FOOD SCIENCE AND NUTRITION

Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. It is suitable for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition; and students of city and guilds food-related courses, new recruits to catering, food safety, public/environmental health or nutrition.