DICTIONARY OF HOTELS, TOURISM AND CATERING MANAGEM

Designed for those working in the hospitality industry, this reference provides more than 20,000 entries of vocabulary used in catering, restaurants and kitchens, hotels and guest houses, travel, insurance, industry-specific health and safety situations, as well as basic accounting, business, and personnel management terms. Also included are international airline abbreviations, national airport codes, international telephone codes, time zone information, and more.