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Editora
ISBN
Páginas
Idioma
Peso
AcabamentoSinopse
For thousands of years we have grown, cooked and traded food, and over that time much has changed. Where once we subsisted on gritty, bland grains, we now enjoy culinary creations and epicurean delights made with vegetables from the New World, fish trawled from the deep sea, and flavoured with spices from the Orient.
But how did we make that change from eating for survival to the innovations of modern cuisine? How has food helped to shape our culture? And what will happen when global warming and peak oil have their inevitable effect on agriculture?
But how did we make that change from eating for survival to the innovations of modern cuisine? How has food helped to shape our culture? And what will happen when global warming and peak oil have their inevitable effect on agriculture?
Ficha Técnica
Especificações
| ISBN | 9780099534723 |
|---|---|
| Pré venda | Não |
| Peso | 357g |
| Autor para link | FRASER EVAN D.G.,RIMAS ANDREW |
| Livro disponível - pronta entrega | Não |
| Dimensões | 23 x 16 x 1 |
| Idioma | Inglês |
| Tipo item | Livro Importado |
| Número de páginas | 320 |
| Número da edição | 1ª EDIÇÃO - 2011 |
| Código Interno | 672631 |
| Código de barras | 9780099534723 |
| Acabamento | PAPERBACK |
| Autor | FRASER, EVAN D.G. | RIMAS, ANDREW |
| Editora | ARROW UK |
| Sob encomenda | Sim |