MADHUR JAFFREYS STEP BY STEP

Award-winning chef and bestselling author Madhur Jaffrey offers her favorite dishes from India, Malaysia, Thailand, Indonesia, Korea, Philippines, Vietnam, China, and Japan in this comprehensive volume. Carefully selected from each country's culinary treasures, these recipes represent a dazzling variety of the most recognized and beloved dishes: like Thailand's Tom Yam Kung Soup, Vietnamese Spicy Stir-Friend Chicken with Lemongrass, India's Rice Pudding with Cardamon and Pistachios - that make preparing Asian food easy and exciting. Special features include descriptions of basic techniques, equipment, ingredients, suppliers, and special stocks, as well as complete meal menus in both simple and more elaborate formats.