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Sinopse
Updates to the content will be made to ensure it is the most current information available, including coverage of the use of yeast mannoproteins to avoid tartaric and proteic haze in wine. This science has developed during the last years, and yeasts strains for increased released of mannoproteins have been constructed in the lab. Also, the first recombinant yeast strains (having GRAS status) have been commercialized for wine-making and the English edition will include these strains.
'Molecular Wine Microbiology' features rigorous scientific content written in a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and also for ensuring microbial wine safety.
Ficha Técnica
Especificações
ISBN | 9780123750211 |
---|---|
Pré venda | Não |
Editor | SANTIAGO, ALFONSO V. CARRASCOSA | MUNOZ, ROSARIO |
Peso | 415g |
Editor para link | SANTIAGO ALFONSO V. CARRASCOSA,MUNOZ ROSARIO |
Autor para link | GARCIA RAMON GONZALEZ |
Livro disponível - pronta entrega | Não |
Dimensões | 23 x 16 x 1 |
Idioma | Inglês |
Tipo item | LIVRO IMPORTADO ADQ MERC INTERNO |
Número de páginas | 372 |
Número da edição | 1ª EDIÇAO - 2011 |
Código Interno | 659475 |
Código de barras | 9780123750211 |
Acabamento | HARDCOVER |
Autor | GARCIA, RAMON GONZALEZ |
Editora | ELSEVIER SCIENCE |
Sob encomenda | Sim |