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Sinopse
When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north.
This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts - each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish - from a simple Herb Frittata to a comforting Eggplant, Walnut & Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding.
This highly personal book for home cooks - including family stories, historical accounts of food culture, recipe origins, and celebratory menus - is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.
Ficha Técnica
Especificações
ISBN | 9781838667528 |
---|---|
Subtítulo | RECIPES & STORIES FROM A FAMILY TABLE |
Pré venda | Sim |
Peso | 1000g |
Autor para link | CHARIF LILA,KHADJAVI LAYA,TAVAKOLIAN BAHAR |
Livro disponível - pronta entrega | Não |
Dimensões | 27.63 x 21.28 x 2.36 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 272 |
Número da edição | 1ª EDIÇÃO - 2024 |
Código Interno | 1104819 |
Código de barras | 9781838667528 |
Acabamento | HARDCOVER |
Autor | CHARIF, LILA | KHADJAVI, LAYA | TAVAKOLIAN, BAHAR |
Editora | PHAIDON PRESS |
Sob encomenda | Não |