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Sinopse
The Real Japanese Izakaya Cookbook allows you to recreate over 120 of these classic izakaya dishes in your own kitchen at home. These include standards like Yakitori Chicken Skewers, Crispy Gyoza, and Grilled Wagyu Beef with Shiso. Vegans and vegetarians are also well catered to with dishes like Daikon Salad with Yuzu Dressing, Chargrilled Fava Beans and Baked Tofu with Ginger Sauce. Chef and author Wataru Yokota adds his own unique twists to signature Japanese recipes, like Miso-Simmered Pork and Grilled Mackerel with Plum Sauce.
Yokota's recipes are simple and quick, aimed at working folks who don't have a lot of time to cook but love trying new and interesting flavors. This book provides clear step-by-step photos and instructions for each dish. The introduction gives guidelines for selecting, pouring and mixing drinks to complement the recipes--and even how to quickly grill and smoke meat to give it that authentic izakaya taste!
Ficha Técnica
Especificações
ISBN | 9784805315286 |
---|---|
Subtítulo | 120 CLASSIC BAR BITES FROM JAPAN |
Pré venda | Não |
Peso | 228g |
Autor para link | YOKOTA WATARU |
Livro disponível - pronta entrega | Não |
Dimensões | 25.65 x 19.56 x 2.03 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 128 |
Número da edição | 1ª EDIÇÃO - 2019 |
Código Interno | 1103290 |
Código de barras | 9784805315286 |
Acabamento | HARDCOVER |
Autor | YOKOTA, WATARU |
Editora | TUTTLE PUBLISHING |
Sob encomenda | Sim |